Market Salamander is the Exclusive
In Flight Caterer for ProJet Aviation
In Flight Catering Menu
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Grilled Breast of Chicken with Olives, Herbs, Roasted Garlic $30
Fennel Roasted Chicken $24
Tournedo of Angus Beef served with Madeira Black Truffle Sauce $46
Salamander Jumbo Lump Crab Cakes with Spicy Remoulade $28
Salamander Simply Grilled Atlantic Salmon Filet $28
ACCOMPANIMENTS
choose any two for the entire party
Whipped Yukon Gold Mash Potatoes
Chef’s Seasonal Vegetable Medley with Garlic Confit
Piedmont Style Braised Greens with Garlic & Bacon Lardon
Long Grain Wild Rice with Pecans & Golden Raisins
Haricot Vert with Garden Thyme
Polenta Cakes with Parmesan Reggiano
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Go Green $12
Herbed Mushroom Goat Cheese, Arugula, Seasonal Roasted Vegetables
wrapped in a Spinach Tortilla
Grey Ghost $12
Grilled Beef Flank Steak with Caramelized Onions and Blue Cheese on a Sub Roll
Italian Hero $12
Ham, Capicola, Genoa Salami, Provolone, Lettuce, Tomato, Red Wine Vinaigrette on a Sub Roll
Judge Newman $12
Bourbon Pecan Chicken Salad with Applewood Smoked Bacon, Provolone, Lettuce, Tomato,
on Country Sourdough
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0% Fage Yogurt $5 each
Sliced Seasonal Fresh Fruit Plate $8 per person
Fruit Salad Hand Cut Fresh Fruit and Berries $6 per person
Honey or Maple Pecan Granola Sweet crunchy granola with choice of Milk $7 per person
Butterscotch Pecan Scones Loaded Scone with Butterscotch & Pecans $4
Fresh Baked Croissant with Raspberry Jam $5
Duck Trap Smoked Salmon Plate $14
Served with Capers, Minced Red Onion, Hard Boiled Egg & Marble Rye Toast Points Breakfast Sandwiches $9
Housemade Country Sausage, Virginia Ham or Applewood Smoked Bacon, and Farm Fresh Egg
with Vermont Cheese on Croissant or English Muffin
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Classic Caesar $12
Hearts of Romaine, Fresh Parmesan Reggiano,
Garlic Crouton, Classic Caesar Dressing
Baby Field Green $12
Baby Field Greens, European Cucumber,
Cherry Tomato, Sherry Vinaigrette
Arugula Salad $12
Calamata Olives, Shaved Red Onion,
Crumbled Feta with Balsamic Vinaigrette
Bourbon Pecan Chicken Salad $12
Bourbon Pecan Chicken Salad on a
Bed of Young Salad Greens $8 per person
Grilled Flank steak or Chicken Breast
May be added to any Salad for $9
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Artisan Cheese Platter $14 per person
Selection of Artisan Cow, Sheep and Goat Milk Cheeses with Fresh and Dried Fruit and Candied nuts
Crudites of Seasonal Vegetables $10 per person
Market Fresh Seasonal Vegetables
Accompanied by Sweet Aioli Pepper Roasted Red
Pepper Hummus with Pita Chips $11 per person
Spinach and Artichoke Dip with
Flatbread Chips $13 per person
House Made Pico de Gallo with
Tortilla Chips $5 per person
Petite Market Crab Cakes with Spicy
Remoulade $42 per doz
Assorted Nuts Small Dish $12 serves 2
Large Dish $18 serves 3-5
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Brownie Excess Bomb $10
Brownie Chunks, Vanilla Cream & Devils Food Cake
Tiramisu Tulip Cups $12
A Chocolate Cup filled with Mascarpone Mousse & Espresso Soaked Ladyfingers
Seasonal Fruit Tart $11
Almond Frangipane Tart with Raspberry Preserves
and Selection of Fresh Berries & Fruit
Brownie and Cookie Platter $6 per person
Macadamia Nut Brownie,
Whole Wheat
Chocolate Chunk,
Swedish Oatmeal Cranberry
Chef’ Choice Dessert of the Day $9 to $14
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Odwala Orange Juice 17 oz $6.00
Horizon Organic Chocolate Milk 8 oz $4
Horizon Organic Vanilla Milk 8 oz $4
Pepsi 20 oz $4
Diet Pepsi 20 oz $4
Dominion Root Beer 16 oz $4
Diet Dominion Root Beer 16 oz $4
Assorted bottled Teas 20 0z $4
Market Bottled Water $3
San Pellegrino-Sparkling 500ml $4
San Pellegrino Lemonata $3
San Pellegrino Aranciata $3
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Yuengling $4
Dominion Ale or Lager $4
Guinness $6
Stella Artois $5
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